Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Hemp
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Properties
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | % | — |
| Ash Content | 1.63 | g | — |
| Bulk Density | 0.195 - 0.231 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Rice Flour | min. 74 | % | — |
| Hemp Fiber | min. 26 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria (at 25g) | Negative | cfu/g | PTM121302 PCR |
| Salmonella (2x375g) | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Calories Content | 405.46 | Cal/100g | — |
| Total Fat Content | 2.79 | g/100g | — |
| Saturated Fat | 0.13 | g/100g | — |
| Trans Fat Content | 0.0 | g/100g | — |
| Cholesterol Content | 0.0 | g/100g | — |
| Sodium Content | 0.81 | mg/100g | — |
| Total Carbohydrates Content | 82.76 | g/100g | — |
| Dietary Fiber Content | 19.71 | g/100g | — |
| Total Sugars Content | 0.4 | g/100g | — |
| Added Sugars Content | 0.0 | g/100g | — |
| Protein Content | 9.11 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 7.26 | mg/100g | — |
| Iron Content | 0.65 | mg/100g | — |
| Potassium Content | 69.35 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #1/4) | max. 2.0 | % | — |
| Particle Size (On a US #4) | max. 40 | % | — |
| Particle Size (On a US #6) | min. 60 | % | — |
| Particle Size (On a US #8) | max. 10 | % | — |
| Particle Size (On Pan) | max. 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Chromium Content | 0.59 | mcg | — |
| Copper Content | 0.09 | mg | — |
| Fluoride | 0.0 | mg | — |
| Iodine Content | 11.13 | mcg | — |
| Magnesium Content | 28.23 | mg | — |
| Manganese Content | 0.89 | mg | — |
| Molybdenum Content | 0.0 | mcg | — |
| Phosphorus Content | 87.1 | mg | — |
| Zinc Content | 0.94 | mg | — |
| Value | Units | Test Method / Conditions | |
| Thiamin B1 Content | 0.06 | mg | — |
| Riboflavin B2 Content | 0.04 | mg | — |
| Niacin B3 Content | 1.29 | mg NE | — |
| Pyridoxine B6 Content | 0.12 | mg | — |
| Folate Content | 7.26 | mcg DFE | — |
| Colbalamin B12 Content | 0.0 | mcg | — |
| Pantothenic Acid Content | 1.08 | mg | — |
| Biotin Content | 2.42 | mcg | — |
| Vitamin C Content | 0.0 | mg | — |
| Vitamin K Content | 0.0 | mcg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
35 lb. corrugated box with food grade poly bag. 525 lb. food grade tote with food grade poly bag.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
May be stored up to 12 months from date of manufacture. Store in a dry (<50% relative humidity), odor-free area at room temperature (65-70 degrees F) free from infestation