Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Slightly sweet, nutty
- Odor
- Slightly sweet, nutty
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | — | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.66 | mcg/100g | — |
| Copper | 0.17 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 12.42 | mcg/100g | — |
| Magnesium Content | 109.6 | mg/100g | — |
| Manganese Content | 2.41 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 264.9 | mg/100g | — |
| Selenium | 1.56 | mcg/100g | — |
| Zinc Content | 1.65 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 5000 | cfu/g | AOAC 997.02 |
| Coliform | max. 4000 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Energy | 355.6 | — | — |
| Total Fat | 2.61 | g/100g | — |
| Saturated Fat | 0.56 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 1.4 | mg/100g | — |
| Total Carbohydrates | 76.37 | g/100g | — |
| Dietary Fiber | 3 | g/100g | — |
| Total Sugars | 0.54 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 7.28 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 13.8 | mg/100g | — |
| Iron | 2.57 | mg/100g | — |
| Potassium | 225.9 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #100) | max. 3 | % | — |
| Particle Size (On a US #140) | 10 - 35 | % | — |
| Particle Size (On a US #200) | 10 - 30 | % | — |
| Particle Size (On a US #230) | 5 - 45 | % | — |
| Particle Size (On Pan) | 10 - 60 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Rice Flour | min. 80 | % | — |
| Rice Bran | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.34 | mg/100g | — |
| Riboflavin B2 | 0.07 | mg/100g | — |
| Niacin B3 | 6.17 | mg NE/100g | — |
| Pyridoxine | 0.54 | mg/100g | — |
| Folate | 14.4 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0.49 | mg/100g | — |
| Pantothenic Acid | 1.95 | mg/100g | — |
| Biotin | 2.7 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0.19 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months