Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Slightly sweet, nutty
- Odor
- Slightly sweet, nutty
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 14 | — | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.4 | mcg/100g | — |
Copper | 0.28 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 0 | mcg/100g | — |
Magnesium Content | 143 | mg/100g | — |
Manganese Content | 3.74 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 264 | mg/100g | — |
Selenium | 0 | mcg/100g | — |
Zinc Content | 2.02 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 5000 | cfu/g | AOAC 997.02 |
Coliform | max. 4000 | cfu/g | AOAC 991.14 |
Value | Units | Test Method / Conditions | |
Energy | 362 | — | — |
Total Fat | 2.68 | g/100g | — |
Saturated Fat | 0.54 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | g/100g | — |
Sodium | 4 | mg/100g | — |
Total Carbohydrates | 76.17 | g/100g | — |
Dietary Fiber | 3.4 | g/100g | — |
Total Sugars | 0.7 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Protein | 7.5 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 33 | mg/100g | — |
Iron | 1.8 | mg/100g | — |
Potassium | 268 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #20) | 20 - 55 | % | — |
Particle Size (On a US #30) | 30 - 50 | % | — |
Particle Size (On a US #40) | 5 - 20 | % | — |
Particle Size (On a US #50) | 2 - 10 | % | — |
Particle Size (On a US #80) | max. 2 | % | — |
Particle Size (On Pan) | max. 2 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Brown Rice Meal | 1 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | — |
Thiamin B1 | 0.41 | mg/100g | — |
Riboflavin B2 | 0.04 | mg/100g | — |
Niacin B3 | 5.91 | mg NE/100g | — |
Pyridoxine | 0.51 | mg/100g | — |
Folate | 20 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0 | mg/100g | — |
Pantothenic Acid | 1.49 | mg/100g | — |
Biotin | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 Months