Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | — | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.73 | mcg/100g | — |
| Copper | 0.11 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 13.8 | mcg/100g | — |
| Magnesium Content | 35 | mg/100g | — |
| Manganese Content | 1.1 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 108 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Zinc Content | 1.16 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 5000 | cfu/g | AOAC 997.02 |
| Coliform | max. 4000 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Energy | 360 | — | — |
| Total Fat | 0.58 | g/100g | — |
| Saturated Fat | 0.16 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 1 | mg/100g | — |
| Total Carbohydrates | 79.34 | g/100g | — |
| Dietary Fiber | 1 | g/100g | — |
| Total Sugars | 0.5 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 6.61 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 9 | mg/100g | — |
| Iron | 0.8 | mg/100g | — |
| Potassium | 86 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #20) | max. 8 | % | — |
| Particle Size (On a US #30) | 30 - 50 | % | — |
| Particle Size (On a US #40) | 20 - 40 | % | — |
| Particle Size (On a US #50) | 8 - 17 | % | — |
| Particle Size (On a US #80) | max. 10 | % | — |
| Particle Size (On Pan) | max. 8 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Rice Meal | 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.07 | mg/100g | — |
| Riboflavin B2 | 0.05 | mg/100g | — |
| Niacin B3 | 2.88 | mg NE/100g | — |
| Pyridoxine | 0.14 | mg/100g | — |
| Folate | 9 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 1.34 | mg/100g | — |
| Biotin | 3 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months