Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | — | — |
| Bulk Density | 0.278 - 0.310 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.44 | mcg/100g | — |
| Copper | 0.33 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 0 | mcg/100g | — |
| Magnesium Content | 126.89 | mg/100g | — |
| Manganese Content | 3.12 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 340.13 | mg/100g | — |
| Selenium | 18.7 | mcg/100g | — |
| Zinc Content | 2.33 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/25g | AOAC 2004.02 |
| Salmonella | Negative | cfu/375g | AOAC 2011.03 |
| Value | Units | Test Method / Conditions | |
| Energy | 401.38 | calories | — |
| Total Fat | 3.5 | g/100g | — |
| Saturated Fat | 0.65 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 4.4 | mg/100g | — |
| Total Carbohydrates | 83.39 | g/100g | — |
| Dietary Fiber | 3.94 | g/100g | — |
| Total Sugars | 0.72 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 8.25 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 218.68 | mg/100g | — |
| Iron | 6.91 | mg/100g | — |
| Potassium | 273.42 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #5) | max. 5 | % | — |
| Particle Size (On a US #6) | max. 20 | % | — |
| Particle Size (On a US #8) | min. 75 | % | — |
| Particle Size (On a US #10) | max. 10 | % | — |
| Particle Size (On Pan) | max. 3 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Organic Brown Rice Flour | min. 99 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.59 | mg/100g | — |
| Riboflavin B2 | 0.1 | mg/100g | — |
| Niacin B3 | 8.85 | mg NE/100g | — |
| Pyridoxine | 0.52 | mg/100g | — |
| Folate | 25.15 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0.66 | mg/100g | — |
| Pantothenic Acid | 1.16 | mg/100g | — |
| Biotin | 1.14 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 9 Months