Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Bland to sweet
- Odor
- Bland to sweet
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4.0 | — | — |
Bulk Density | 0.165 - 0.180 | g/cc | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.37 | mcg/100g | — |
Copper | 0.27 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 0 | mcg/100g | — |
Magnesium Content | 105.45 | mg/100g | — |
Manganese Content | 2.59 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 282.7 | mg/100g | — |
Selenium | 15.54 | mcg/100g | — |
Zinc Content | 1.94 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria | Negative | cfu/25g | AOAC 2004.02 |
Salmonella | Negative | cfu/375g | AOAC 2011.03 |
Value | Units | Test Method / Conditions | |
Energy | 366 | calories | — |
Total Fat | 2.91 | g/100g | — |
Saturated Fat | 0.54 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | g/100g | — |
Sodium | 392.12 | mg/100g | — |
Total Carbohydrates | 77.41 | g/100g | — |
Dietary Fiber | 3.27 | g/100g | — |
Total Sugars | 8.7 | g/100g | — |
Added Sugars | 8.1 | g/100g | — |
Protein | 6.85 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 9.8 | mg/100g | — |
Iron | 1.18 | mg/100g | — |
Potassium | 227.33 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #4) | max. 6 | % | — |
Particle Size (On a US #6) | min. 70 | % | — |
Particle Size (On a US #8) | max. 5 | % | — |
Particle Size (On Pan) | max. 5 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Organic Brown Rice Flour | min. 90 | % | — |
Organic Evaporated Cane Sugar | 2 - 10 | % | — |
Sea Salt | max. 2 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | — |
Thiamin B1 | 0.49 | mg/100g | — |
Riboflavin B2 | 0.09 | mg/100g | — |
Niacin B3 | 7.36 | mg NE/100g | — |
Pyridoxine | 0.43 | mg/100g | — |
Folate | 20.91 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0.55 | mg/100g | — |
Pantothenic Acid | 0.97 | mg/100g | — |
Biotin | 0.95 | mcg/100g | — |
Vitamin C | 0.32 | mg/100g | — |
Vitamin K | 0.55 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 Months