Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Garbanzo Bean
- Odor
- Garbanzo Bean
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | — | — |
| Bulk Density | 0.180 - 0.230 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0 | mcg/100g | — |
| Copper | 0 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 0 | mcg/100g | — |
| Magnesium Content | 44.89 | mg/100g | — |
| Manganese Content | 0 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 0.97 | mg/100g | — |
| Selenium | 0.01 | mcg/100g | — |
| Zinc Content | 1.39 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 365.02 | calories | — |
| Total Fat | 4.02 | g/100g | — |
| Saturated Fat | 0.92 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 11.82 | mg/100g | — |
| Total Carbohydrates | 69.47 | g/100g | — |
| Dietary Fiber | 15.72 | g/100g | — |
| Total Sugars | 6.37 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 21.85 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 59.44 | mg/100g | — |
| Iron | 4.52 | mg/100g | — |
| Potassium | 1782.41 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Length Range | 4.0 - 7.0 | mm | — |
| Width Range | 5.0 - 8.0 | mm | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Organic Chickpea Flour (Organic Garbanzo Bean Flour) | min. 40 | % | — |
| Organic Yellow Pea Flour | 30 - 40 | % | — |
| Organic Tapioca Starch | 5 - 20 | % | — |
| Organic Honey | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 83.35 | mcg RAE/100g | — |
| Thiamin B1 | 0.52 | mg/100g | — |
| Riboflavin B2 | 0.46 | mg/100g | — |
| Niacin B3 | 1.12 | mg NE/100g | — |
| Pyridoxine | 0.93 | mg/100g | — |
| Folate | 0.53 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 0.02 | mg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Vitamin C | 1.04 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months