Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Slightly sweet, nutty
- Odor
- Slightly sweet, nutty
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | — | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.4 | mcg/100g | — |
| Copper | 0.28 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 0 | mcg/100g | — |
| Magnesium Content | 143 | mg/100g | — |
| Manganese Content | 3.74 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 264 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Zinc Content | 2.02 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 5000 | cfu/g | AOAC 997.02 |
| Coliform | max. 4000 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Energy | 362 | — | — |
| Total Fat | 2.68 | g/100g | — |
| Saturated Fat | 0.54 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 4 | mg/100g | — |
| Total Carbohydrates | 76.17 | g/100g | — |
| Dietary Fiber | 3.4 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 7.5 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 33 | mg/100g | — |
| Iron | 1.8 | mg/100g | — |
| Potassium | 268 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #50) | max. 2 | % | — |
| Particle Size (On a US #80) | 15 - 30 | % | — |
| Particle Size (On a US #100) | max. 15 | % | — |
| Particle Size (On a US #140) | 15 - 30 | % | — |
| Particle Size (On a US #200) | 5 - 20 | % | — |
| Particle Size (On Pan) | 20 - 50 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Organic Brown Rice Flour | 1 | — | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.41 | mg/100g | — |
| Riboflavin B2 | 0.04 | mg/100g | — |
| Niacin B3 | 5.91 | mg NE/100g | — |
| Pyridoxine | 0.51 | mg/100g | — |
| Folate | 20 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 1.49 | mg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 9 Months