Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 14 | — | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.72 | mcg/100g | — |
Copper | 0.11 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 13.8 | mcg/100g | — |
Magnesium Content | 34.88 | mg/100g | — |
Manganese Content | 1.1 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 107.87 | mg/100g | — |
Selenium | 0 | mcg/100g | — |
Zinc Content | 1.16 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 5000 | cfu/g | AOAC 997.02 |
Coliform | max. 4000 | cfu/g | AOAC 991.14 |
Value | Units | Test Method / Conditions | |
Energy | 359.98 | — | — |
Total Fat | 0.58 | g/100g | — |
Saturated Fat | 0.16 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | g/100g | — |
Sodium | 1 | mg/100g | — |
Total Carbohydrates | 79.34 | g/100g | — |
Dietary Fiber | 1 | g/100g | — |
Total Sugars | 0.5 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Protein | 6.61 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 8.94 | mg/100g | — |
Iron | 0.8 | mg/100g | — |
Potassium | 85.9 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #50) | max. 0.5 | % | — |
Particle Size (On a US #80) | 15 - 30 | % | — |
Particle Size (On a US #100) | max. 15 | % | — |
Particle Size (On a US #140) | 10 - 30 | % | — |
Particle Size (On a US #200) | 8 - 20 | % | — |
Particle Size (On Pan) | 25 - 50 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Organic Rice Flour | 1 | — | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | — |
Thiamin B1 | 0.07 | mg/100g | — |
Riboflavin B2 | 0.05 | mg/100g | — |
Niacin B3 | 2.88 | mg NE/100g | — |
Pyridoxine | 0.15 | mg/100g | — |
Folate | 8.97 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0 | mg/100g | — |
Pantothenic Acid | 1.34 | mg/100g | — |
Biotin | 3 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months