PGP International Organic Pea Protein Crisp (502-OR)

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Pea Protein Crisp
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Protein Source,
Sprinkles
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Additive-free,
BSE-free,
Gluten-free,
Hexane Free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Organic,
Plant-Based,
Preservative-free,
Vegan,
Vegetarian
Food Ingredients Features: Enhanced Crunchiness,
Free of Major Allergens,
High Protein Content,
High Quality,
Improved Crispiness,
Improved Texture,
Provides Crispy Texture,
Suitable for Vegans,
Suitable for Vegetarian Foods
Key Benefits: Our portfolio of extruded protein crisps are made from a range of high-quality protein sources in a variety of shapes and sizes. Our versatile crisps provide you with:

Allergen friendly - Soy / Dairy / Gluten Free

Hexane Free Extracted Protein

Protein Ranges of 40-70%: Supports increased protein label claims

Clean flavor with great texture

Plant-Protein Fortification

Simple Label Declarations

Visual Differentiation & Appeal

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Confectionery Products,
Functional Foods,
Granola,
Nutritional Bars,
Nutritional Snacks,
Oatmeal,
Protein Bars,
Snacks
Applications: Bars - Cereal / Energy / Protein

Breakfast Cereal

Healthy Snacks

High Protein Snacks

Meat Extension

Clusters

Confectionery

Properties

Odor: Pea protein
Flavor: Pea protein
Physical Properties
Typical Mineral Profile
Microbiological Values
Nutritional Information
Particle Size Distribution
Composition
Impurities
Typical Vitamin Profile
Note: A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	—
Bulk Density	0.225 - 0.253	g/cc	—

	Value	Units	Test Method / Conditions
Organic Pea Protein	min. 50	%	—
Organic Rice Flour	max. 50	%	—

	Value	Units	Test Method / Conditions
Foreign Materials	None	—	—
Infestation	None	—	—

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved
Quality Standards: BRCGS
Regulatory Information: Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.

Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:

Milled products – 21 CFR § 170.3(n)(1)

Extruded products – 21 CFR § 170.3(n)(4)

BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).

Packaging & Availability

Packaging Type: Bags,
Boxes,
Bulk
Packaging Information: 45 lb. corrugated box with food grade poly bag.

650 lb. corrugated tote with food grade poly bag.

650lb. food grade poly bulk bag.

Storage & Handling

Shelf Life: 12 Months
Storage Information: May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.

Knowde Enhanced TDS