Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Pea protein
- Odor
- Pea protein
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.5 | — | — |
| Bulk Density | 0.448 - 0.472 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.21 | mcg/100g | — |
| Copper | 0.06 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 4.04 | mcg/100g | — |
| Magnesium Content | 35.69 | mg/100g | — |
| Manganese Content | 0.79 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 883.61 | mg/100g | — |
| Selenium | 0.51 | mcg/100g | — |
| Zinc Content | 0.54 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 402.12 | calories | — |
| Total Fat | 5.2 | g/100g | — |
| Saturated Fat | 0.91 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 1087.74 | mg/100g | — |
| Total Carbohydrates | 27.05 | g/100g | — |
| Dietary Fiber | 1.7 | g/100g | — |
| Total Sugars | 0.25 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 60.36 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 40.74 | mg/100g | — |
| Iron | 0.84 | mg/100g | — |
| Potassium | 218.54 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #4) | max. 0 | % | — |
| Particle Size (On a US #6) | max. 20 | % | — |
| Particle Size (On a US #8) | min. 70 | % | — |
| Particle Size (On a US #10) | max. 15 | % | — |
| Particle Size (On Pan) | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Pea Protein Concentrate | min. 65 | % | — |
| Brown Rice Flour | max. 35 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.11 | mg/100g | — |
| Riboflavin B2 | 0.02 | mg/100g | — |
| Niacin B3 | 2.01 | mg NE/100g | — |
| Pyridoxine | 0.18 | mg/100g | — |
| Folate | 4.69 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0.16 | mg/100g | — |
| Pantothenic Acid | 0.63 | mg/100g | — |
| Biotin | 0.88 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0.06 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months