Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country Of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Pea protein
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Profile
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | — |
| Bulk Density | 0.320 - 0.365 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Pea Protein Content | min. 80 | % | — |
| Rice Flour | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria (at 25g) | Negative | cfu/g | AOAC 2004.02 |
| Salmonella (2x375g) | Negative | cfu/g | AOAC 2011.03 |
| Value | Units | Test Method / Conditions | |
| Calories Content | 409.0 | Cal/100g | — |
| Total Fat Content | 7.31 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat Content | 0.0 | g/100g | — |
| Cholesterol Content | 0.0 | g/100g | — |
| Sodium Content | 837.68 | mg/100g | — |
| Total Carbohydrates Content | 12.63 | g/100g | — |
| Dietary Fiber Content | 3.94 | g/100g | — |
| Total Sugars Content | 0.08 | g/100g | — |
| Added Sugars Content | 0.0 | g/100g | — |
| Protein Content | 70.17 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 141.53 | mg/100g | — |
| Iron Content | 26.24 | mg/100g | — |
| Potassium Content | 39.03 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #4) | max. 10 | % | — |
| Particle Size (On a US #6) | min. 75 | % | — |
| Particle Size (On a US #8) | max. 25 | % | — |
| Particle Size (On a US #10) | max. 10 | % | — |
| Particle Size (On Pan) | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Chromium Content | 0.12 | mcg | — |
| Copper Content | 0.73 | mg | — |
| Fluoride | 0.66 | mg | — |
| Iodine Content | 28.36 | mcg | — |
| Magnesium Content | 39.38 | mg | — |
| Manganese Content | 1.64 | mg | — |
| Molybdenum Content | 197.79 | mcg | — |
| Phosphorus Content | 612.73 | mg | — |
| Selenium Content | 77.6 | mcg | — |
| Zinc Content | 6.95 | mg | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A Content | 0.0 | mcg RAE | — |
| Thiamin B1 Content | 0.01 | mg | — |
| Riboflavin B2 Content | 0.09 | mg | — |
| Niacin B3 Content | 0.25 | mg NE | — |
| Pyridoxine B6 Content | 0.02 | mg | — |
| Folate Content | 1.43 | mcg DFE | — |
| Colbalamin B12 Content | 3.34 | mcg | — |
| Vitamin E Content | 2.63 | mg | — |
| Pantothenic Acid Content | 0.21 | mg | — |
| Biotin Content | 0.48 | mcg | — |
| Vitamin C Content | 0.0 | mg | — |
| Vitamin K Content | 13.53 | mcg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
50lb. corrugated box with food grade poly bag.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.