Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Characteristic of pea
- Odor
- Characteristic of pea
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | — | — |
| Bulk Density | 0.400 - 0.445 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0 | mcg/100g | — |
| Copper | 0.6 | mg/100g | — |
| Fluoride Content | 0.55 | mg/100g | — |
| Iodine | 21.77 | mcg/100g | — |
| Magnesium Content | 28.45 | mg/100g | — |
| Manganese Content | 1.22 | mg/100g | — |
| Molybdenum | 164.56 | mcg/100g | — |
| Phosphorus | 497.73 | mg/100g | — |
| Selenium | 64.59 | mcg/100g | — |
| Zinc Content | 5.67 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 407.96 | calories | — |
| Total Fat | 6.01 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 697.32 | mg/100g | — |
| Total Carbohydrates | 28.63 | g/100g | — |
| Dietary Fiber | 3.47 | g/100g | — |
| Total Sugars | 0.97 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 57.57 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 122.99 | mg/100g | — |
| Iron | 22.05 | mg/100g | — |
| Potassium | 24.62 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #6) | max. 10 | % | — |
| Particle Size (On a US #8) | min. 80 | % | — |
| Particle Size (On a US #10) | max. 10 | % | — |
| Particle Size (On Pan) | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Pea Protein Concentrate | max. 80 | % | — |
| IP Tapioca Starch | min. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0 | mg/100g | — |
| Riboflavin B2 | 0.07 | mg/100g | — |
| Niacin B3 | 0.07 | mg NE/100g | — |
| Pyridoxine | 0 | mg/100g | — |
| Folate | 1.29 | mcg DFE/100g | — |
| Cobalamin B12 | 2.78 | mcg/100g | — |
| Vitamin E | 2.19 | mg/100g | — |
| Pantothenic Acid | 0.04 | mg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 11.26 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 18 Months