Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic of Quinoa
- Flavor
- Characteristic of Quinoa
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Impurities
- Typical Vitamin Profile
- Note
A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | % | — |
| Bulk Density | 0.270 - 0.310 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.0 | mcg/100g | — |
| Copper | 0.66 | mg/100g | — |
| Fluoride | 0.0 | mg/100g | — |
| Iodine | 0.0 | mcg/100g | — |
| Magnesium | 219.14 | mg/100g | — |
| Manganese | 2.26 | mg/100g | — |
| Molybdenum | 0.0 | mcg/100g | — |
| Phosphorus | 508.29 | mg/100g | — |
| Selenium | 9.45 | mcg/100g | — |
| Zinc | 3.45 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/g | PTM121302 PCR |
| Salmonella | Negative | cfu/g | PTM011404 PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 409.3 | calories | — |
| Total Fat | 6.75 | g/100g | — |
| Saturated Fat | 0.79 | g/100g | — |
| Trans Fat | 1.79 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Sodium | 5.56 | mg/100g | — |
| Total Carbohydrates | 71.36 | g/100g | — |
| Dietary Fiber | 7.79 | g/100g | — |
| Total Sugars | 2.91 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein | 15.7 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 246.66 | mg/100g | — |
| Iron | 10.67 | mg/100g | — |
| Potassium | 626.18 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #5) | max. 5 | % | — |
| Particle Size (On a US #6) | max. 45 | % | — |
| Particle Size (On a US #8) | min. 50 | % | — |
| Particle Size (On a US #10) | max. 10 | % | — |
| Particle Size (On Pan) | max. 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Quinoa Flour | min. 99 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Materials | None | — | — |
| Infestation | None | — | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0.78 | mcg RAE/100g | — |
| Thiamin B1 | 0.4 | mg/100g | — |
| Riboflavin B2 | 0.35 | mg/100g | — |
| Niacin B3 | 4.79 | mg NE/100g | — |
| Pyridoxine | 0.54 | mg/100g | — |
| Folate | 204.65 | mcg DFE/100g | — |
| Colbalamin B12 | 0.0 | mcg/100g | — |
| Vitamin E | 2.71 | mg/100g | — |
| Pantothenic Acid | 0.86 | mg/100g | — |
| Biotin | 0.0 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin K | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
- Packaging Information
- 50 lb. corrugated box with food grade poly bag.
- 750 lb. food grade poly bulk bag
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.