Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Bland to slightly sweet
- Odor
- Bland to slightly sweet
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | 2.0 - 5.0 | — | — |
| Bulk Density | 0.170 - 0.215 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.76 | mcg/100g | — |
| Copper | 0.23 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 14.2 | mcg/100g | — |
| Magnesium Content | 26.77 | mg/100g | — |
| Manganese Content | 1.11 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 120.43 | mg/100g | — |
| Selenium | 15.31 | mcg/100g | — |
| Zinc Content | 1.12 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Salmonella | Negative | cfu/g | AOAC 2011.03 |
| Value | Units | Test Method / Conditions | |
| Energy | 391.47 | — | — |
| Total Fat | 0.68 | g/100g | — |
| Saturated Fat | 0.18 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 605.09 | mg/100g | — |
| Total Carbohydrates | 86.8 | g/100g | — |
| Dietary Fiber | 1.32 | g/100g | — |
| Total Sugars | 5.29 | g/100g | — |
| Added Sugars | 4.68 | g/100g | — |
| Protein | 7.31 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 12.09 | mg/100g | — |
| Iron | 0.94 | mg/100g | — |
| Potassium | 121.93 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #5) | max. 60 | % | — |
| Particle Size (On a US #10) | min. 30 | % | — |
| Particle Size (On Pan) | max. 15 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Rice Flour | min. 85 | % | — |
| Raisin Juice Concentrate | 3 - 8 | % | — |
| Honey | 3 - 8 | % | — |
| Salt | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.08 | mg/100g | — |
| Riboflavin B2 | 0.05 | mg/100g | — |
| Niacin B3 | 3.03 | mg NE/100g | — |
| Pyridoxine | 0.17 | mg/100g | — |
| Folate | 8.11 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0.11 | mg/100g | — |
| Pantothenic Acid | 1.03 | mg/100g | — |
| Biotin | 3.04 | mcg/100g | — |
| Vitamin C | 0.16 | mg/100g | — |
| Vitamin K | 0.1 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months