Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Bland to slightly sweet
- Odor
- Bland to slightly sweet
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5.0 | — | — |
Bulk Density | 0.350 - 0.410 | g/cc | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.79 | mcg/100g | — |
Copper | 0.24 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 14.88 | mcg/100g | — |
Magnesium Content | 26.93 | mg/100g | — |
Manganese Content | 1.16 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 123.16 | mg/100g | — |
Selenium | 16.05 | mcg/100g | — |
Zinc Content | 1.16 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Salmonella | Negative | cfu/g | PTM011404 PCR |
Value | Units | Test Method / Conditions | |
Energy | 393.21 | — | — |
Total Fat | 0.7 | g/100g | — |
Saturated Fat | 0.19 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | g/100g | — |
Sodium | 635.14 | mg/100g | — |
Total Carbohydrates | 86.39 | g/100g | — |
Dietary Fiber | 1.38 | g/100g | — |
Total Sugars | 1.43 | g/100g | — |
Added Sugars | 0.69 | g/100g | — |
Protein | 7.6 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 30.53 | mg/100g | — |
Iron | 0.89 | mg/100g | — |
Potassium | 123.63 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #6) | max. 10 | % | — |
Particle Size (On a US #10) | max. 40 | % | — |
Particle Size (On a US #20) | min. 20 | % | — |
Particle Size (On Pan) | max. 50 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Rice Flour | min. 90 | % | — |
Raisin Juice Concentrate | max. 5 | % | — |
Honey | max. 5 | % | — |
Sea Salt | max. 3 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0.05 | mcg RAE/100g | — |
Thiamin B1 | 0.08 | mg/100g | — |
Riboflavin B2 | 0.05 | mg/100g | — |
Niacin B3 | 1.71 | mg NE/100g | — |
Pyridoxine | 0.17 | mg/100g | — |
Folate | 8.5 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0.12 | mg/100g | — |
Pantothenic Acid | 1.08 | mg/100g | — |
Biotin | 3.19 | mcg/100g | — |
Vitamin C | 0.04 | mg/100g | — |
Vitamin K | 0.11 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months