Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Bland, soy
- Odor
- Bland, soy
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 7.0 | — | — |
Bulk Density | 0.200 - 0.250 | g/cc | — |
Value | Units | Test Method / Conditions | |
Chromium | 0.26 | mcg/100g | — |
Copper | 1.43 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 4.83 | mcg/100g | — |
Magnesium Content | 54.01 | mg/100g | — |
Manganese Content | 0.38 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 664.3 | mg/100g | — |
Selenium | 0 | mcg/100g | — |
Zinc Content | 2.84 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria | Negative | cfu/25g | AOAC 2004.02 |
Salmonella | Negative | cfu/375g | AOAC 2011.03 |
Value | Units | Test Method / Conditions | |
Energy | 390.41 | — | — |
Total Fat | 0.91 | g/100g | — |
Saturated Fat | 0.23 | g/100g | — |
Trans Fat | 0.01 | g/100g | — |
Cholesterol | 0 | g/100g | — |
Sodium | 734.98 | mg/100g | — |
Total Carbohydrates | 28.44 | g/100g | — |
Dietary Fiber | 0.7 | g/100g | — |
Total Sugars | 0.87 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Protein | 61.21 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 421.78 | mg/100g | — |
Iron | 7.59 | mg/100g | — |
Potassium | 169.31 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #1/4) | max. 0 | % | — |
Particle Size (On a US #4) | max. 10 | % | — |
Particle Size (On a US #6) | min. 85 | % | — |
Particle Size (On a US #8) | max. 10 | % | — |
Particle Size (On Pan) | max. 3 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Soy Protein Isolate | min. 60 | % | — |
Rice Flour | min. 35 | % | — |
Sea Salt | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | — |
Thiamin B1 | 0.02 | mg/100g | — |
Riboflavin B2 | 0.02 | mg/100g | — |
Niacin B3 | 1.01 | mg NE/100g | — |
Pyridoxine | 0.05 | mg/100g | — |
Folate | 135.42 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0 | mg/100g | — |
Pantothenic Acid | 0.5 | mg/100g | — |
Biotin | 1.05 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 18 Months