Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Characteristic / Soy
- Odor
- Characteristic / Soy
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | — | — |
| Bulk Density | 0.200 - 0.260 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.26 | mcg/100g | — |
| Copper | 1.42 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 4.76 | mcg/100g | — |
| Magnesium Content | 53.54 | mg/100g | — |
| Manganese Content | 0.38 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 658.62 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Zinc Content | 2.82 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/25g | AOAC 2004.02 |
| Salmonella | Negative | cfu/375g | AOAC 2011.03 |
| Value | Units | Test Method / Conditions | |
| Energy | 387.62 | — | — |
| Total Fat | 0.9 | g/100g | — |
| Saturated Fat | 0.23 | g/100g | — |
| Trans Fat | 0.01 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 945.22 | mg/100g | — |
| Total Carbohydrates | 28.08 | g/100g | — |
| Dietary Fiber | 0.35 | g/100g | — |
| Total Sugars | 0.86 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 64.42 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 504.02 | mg/100g | — |
| Iron | 12.76 | mg/100g | — |
| Potassium | 167.8 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #1/4) | max. 0 | % | — |
| Particle Size (On a US #4) | max. 15.0 | % | — |
| Particle Size (On a US #6) | min. 75.0 | % | — |
| Particle Size (On a US #8) | max. 10.0 | % | — |
| Particle Size (On Pan) | max. 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Soy Protein Isolate | min. 60 | % | — |
| Rice Flour | max. 35 | % | — |
| Sea Salt | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.02 | mg/100g | — |
| Riboflavin B2 | 0.02 | mg/100g | — |
| Niacin B3 | 1 | mg NE/100g | — |
| Pyridoxine | 0.05 | mg/100g | — |
| Folate | 221.72 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 0.5 | mg/100g | — |
| Biotin | 1.04 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 18 Months