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PGP International Soy Protein Crisp Rice (618)

PGP International Soy Protein Crisp Rice (618) is prepared from soy protein isolate and milled rice. This product is flavored with barley malt extract. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

Ingredient Name: Soy Protein Rice Crisps

Functions: Protein Source, Sprinkles

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, BSE-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian

Protein Content: 47.78 - 47.78 %

Technical Data Sheet
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Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Key Benefits

Our portfolio of extruded protein crisps are made from a range of high-quality protein sources in variety of shapes and sizes. Our versatile crisps provide you with:

  • Plant-Protein Fortifi cation
  • Textural Enhancement
  • Simple Label Declarations
  • Clean Flavor Profi les
  • Visual Differentiation & Appeal

Applications & Uses

Applications

Our extruded protein crisps are ideal for use in:

  • Bars
  • Breakfast Cereals
  • Clusters
  • Confectionery
  • Protein Snacks

Properties

Odor
Bland, soy
Flavor
Bland, soy
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content2.0 - 4.5%
Bulk Density0.225 - 0.244g/cc
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Chromium0.37mcg/100g
Copper1.1mg/100g
Fluoride0.0mg/100g
Iodine7.05mcg/100g
Magnesium49.26mg/100g
Manganese0.56mg/100g
Molybdenum0.0mcg/100g
Phosphorus525.72mg/100g
Selenium0.0mcg/100g
Zinc2.42mg/100g
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10,000cfu/gAOAC 990.12
Yeast and Moldmax. 100cfu/gAOAC 2014.05
Coliformmax. 50cfu/gAOAC 991.14
Escherichia colimax. 10cfu/gAOAC 991.14
ListeriaNegativecfu/gPTM121302 PCR
SalmonellaNegativecfu/gPTM011404 PCR
Nutritional Information
ValueUnitsTest Method / Conditions
Energy391.73calories
Total Fat0.83g/100g
Saturated Fat0.21g/100g
Trans Fat0.01g/100g
Cholesterol0.0g/100g
Sodium565.08mg/100g
Total Carbohydrates43.16g/100g
Dietary Fiber0.8g/100g
Total Sugars2.49g/100g
Added Sugars1.61g/100g
Protein47.78g/100g
Vitamin D0.0mcg/100g
Calcium233.76mg/100g
Iron5.91mg/100g
Potassium157.7mg/100g
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (On a US #4)max. 10%
Particle Size (On a US #6)min. 80%
Particle Size (On a US #8)max. 10%
Particle Size (On Pan)max. 2%
Composition
ValueUnitsTest Method / Conditions
Soy Protein Isolate20 - 50%
Rice Flour20 - 50%
Barley Malt Extractmax. 5%
Impurities
ValueUnitsTest Method / Conditions
Foreign MaterialsNone
InfestationNone
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A0.0mcg RAE/100g
Thiamin B10.06mg/100g
Riboflavin B20.04mg/100g
Niacin B31.47mg NE/100g
Pyridoxine0.07mg/100g
Folate4.6mcg DFE/100g
Colbalamin B120.0mcg/100g
Vitamin E0.0mg/100g
Pantothenic Acid0.71mg/100g
Biotin1.53mcg/100g
Vitamin C0.0mg/100g
Vitamin K0.0mcg/100g
Note

A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.

Regulatory & Compliance

Quality Standards
Regulatory Information
  • Compliance :  All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
  • Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
    • Milled products – 21 CFR § 170.3(n)(1)
    • Extruded products – 21 CFR § 170.3(n)(4)
  • BSE and Vegan Statement :  No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).

Packaging & Availability

Packaging Information
  • 40 lb. corrugated box with food grade poly bag.
  • 650 lb. corrugated tote with food grade poly bag.
  • 650 lb. food grade poly bulk bag.

Storage & Handling

Shelf Life
18 Months
Storage Information

May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation. Recommended for use within 9 months from date of manufacturing in order to maximize product freshness.