Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Characteristics/Soy
- Odor
- Characteristics/Soy
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | 2.1 - 4.9 | — | — |
| Bulk Density | 0.209 - 0.255 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0.25 | mcg/100g | — |
| Copper | 0.04 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 4.66 | mcg/100g | — |
| Magnesium Content | 28.53 | mg/100g | — |
| Manganese Content | 0.37 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 614 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Zinc Content | 1.5 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/25g | AOAC 2004.02 |
| Salmonella | Negative | cfu/375g | AOAC 2011.03 |
| Value | Units | Test Method / Conditions | |
| Energy | 380 | — | — |
| Total Fat | 1.42 | g/100g | — |
| Saturated Fat | 0.55 | g/100g | — |
| Trans Fat | 0.01 | g/100g | — |
| Cholesterol | 0.07 | g/100g | — |
| Sodium | 1059.94 | mg/100g | — |
| Total Carbohydrates | 29.56 | g/100g | — |
| Dietary Fiber | 0.34 | g/100g | — |
| Total Sugars | 1.12 | g/100g | — |
| Added Sugars | 1.05 | g/100g | — |
| Protein | 60.62 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 44.32 | mg/100g | — |
| Iron | 8.06 | mg/100g | — |
| Potassium | 57.43 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #1/4) | max. 0 | % | — |
| Particle Size (On a US #4) | max. 1.2 | % | — |
| Particle Size (On a US #6) | min. 69 | % | — |
| Particle Size (On a US #8) | max. 29 | % | — |
| Particle Size (On Pan) | max. 1.2 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Soy Protein Isolate | min. 60 | % | — |
| Rice Flour | 5 - 40 | % | — |
| Barley Malt Extract | 1 - 5 | % | — |
| Sea Salt | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.03 | mg/100g | — |
| Riboflavin B2 | 0.02 | mg/100g | — |
| Niacin B3 | 0.97 | mg NE/100g | — |
| Pyridoxine | 0.05 | mg/100g | — |
| Folate | 3.04 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Pantothenic Acid | 0.45 | mg/100g | — |
| Biotin | 1.01 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 Months