Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Cocoa, soy
- Odor
- Cocoa, soy
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5.0 | — | — |
Bulk Density | 0.220 - 0.280 | g/cc | — |
Value | Units | Test Method / Conditions | |
Chromium | 0 | mcg/100g | — |
Copper | 1.88 | mg/100g | — |
Fluoride Content | 0 | mg/100g | — |
Iodine | 0 | mcg/100g | — |
Magnesium Content | 39.19 | mg/100g | — |
Manganese Content | 0.31 | mg/100g | — |
Molybdenum | 0 | mcg/100g | — |
Phosphorus | 755.58 | mg/100g | — |
Selenium | 0 | mcg/100g | — |
Zinc Content | 3.5 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria | Negative | cfu/25g | AOAC 2004.02 |
Salmonella | Negative | cfu/375g | AOAC 2011.03 |
Value | Units | Test Method / Conditions | |
Energy | 368.25 | — | — |
Total Fat | 3.51 | g/100g | — |
Saturated Fat | 1.36 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0.06 | g/100g | — |
Sodium | 1265.15 | mg/100g | — |
Total Carbohydrates | 9.54 | g/100g | — |
Dietary Fiber | 2.33 | g/100g | — |
Total Sugars | 0.06 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Protein | 77.94 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 188.44 | mg/100g | — |
Iron | 22.06 | mg/100g | — |
Potassium | 219.47 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #1/4) | max. 0 | % | — |
Particle Size (On a US #4) | max. 10 | % | — |
Particle Size (On a US #6) | max. 70 | % | — |
Particle Size (On a US #8) | min. 30 | % | — |
Particle Size (On Pan) | max. 3 | % | — |
Value | Units | Test Method / Conditions | |
Foreign Material | None | — | — |
Infestation | None | — | — |
Soy Protein Isolate | min. 50 | % | — |
Cocoa Powder | 2 - 10 | % | — |
Tapioca Starch | 2 - 10 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | — |
Thiamin B1 | 0.14 | mg/100g | — |
Riboflavin B2 | 0.07 | mg/100g | — |
Niacin B3 | 0.21 | mg NE/100g | — |
Pyridoxine | 0 | mg/100g | — |
Folate | 1.82 | mcg DFE/100g | — |
Cobalamin B12 | 0 | mcg/100g | — |
Vitamin E | 0 | mg/100g | — |
Pantothenic Acid | 0.14 | mg/100g | — |
Biotin | 0 | mcg/100g | — |
Vitamin C | 0.03 | mg/100g | — |
Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 18 Months