Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Slightly sweet
- Flavor
- Slightly sweet
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | 11 - 13.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Chromium | 0 | mcg/100g | — |
| Copper | 0.17 | mg/100g | — |
| Fluoride Content | 0 | mg/100g | — |
| Iodine | 0 | mcg/100g | — |
| Magnesium Content | 23 | mg/100g | — |
| Manganese Content | 0.97 | mg/100g | — |
| Molybdenum | 0 | mcg/100g | — |
| Phosphorus | 71 | mg/100g | — |
| Selenium | 15.1 | mcg/100g | — |
| Zinc Content | 1.2 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 5000 | cfu/g | AOAC 997.02 |
| Coliform | max. 4000 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Energy | 370 | — | — |
| Total Fat | 0.55 | g/100g | — |
| Saturated Fat | 0.11 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 7 | mg/100g | — |
| Total Carbohydrates | 81.68 | g/100g | — |
| Dietary Fiber | 2.8 | g/100g | — |
| Total Sugars | 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 6.81 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 11 | mg/100g | — |
| Iron | 1.6 | mg/100g | — |
| Potassium | 77 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #90) | max. 2 | % | — |
| Particle Size (On a US #100) | max. 8 | % | — |
| Particle Size (On a US #140) | 35 - 55 | % | — |
| Particle Size (On a US #200) | 10 - 30 | % | — |
| Particle Size (On a US #230) | max. 15 | % | — |
| Particle Size (On Pan) | 15 - 30 | % | — |
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Rice Flour | 100 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0 | mcg RAE/100g | — |
| Thiamin B1 | 0.18 | mg/100g | — |
| Riboflavin B2 | 0.06 | mg/100g | — |
| Niacin B3 | 2.15 | mg NE/100g | — |
| Pyridoxine | 0.11 | mg/100g | — |
| Folate | 7 | mcg DFE/100g | — |
| Cobalamin B12 | 0 | mcg/100g | — |
| Vitamin E | 0.12 | mg/100g | — |
| Pantothenic Acid | 0.82 | mg/100g | — |
| Biotin | 3.03 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months