Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Bland slight grain flavor
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | % | — |
| Value | Units | Test Method / Conditions | |
| Sorghum Flour Content | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 10,000 | cfu/g | AOAC 997.02 |
| Coliform | max. 5,000 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Calories Content | 367.0 | Cal/100g | — |
| Total Fat Content | 3.57 | g/100g | — |
| Saturated Fat | 0.62 | g/100g | — |
| Trans Fat Content | 0.0 | g/100g | — |
| Cholesterol Content | 1.0 | g/100g | — |
| Sodium Content | max. 0.0536 | mg/100g | — |
| Total Carbohydrates Content | 76.4 | g/100g | — |
| Dietary Fiber Content | 6.0 | g/100g | — |
| Total Sugars Content | 1.2 | g/100g | — |
| Protein Content | 7.26 | g/100g | — |
| Vitamin D Content | max. 10.00 | IU/100g | — |
| Calcium Content | 15.3 | mg/100g | — |
| Iron Content | 2.97 | mg/100g | — |
| Potassium Content | 229.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #50) | max. 15 | % | — |
| Particle Size (On a US #80) | 15 - 30 | % | — |
| Particle Size (On a US #100) | 15 - 45 | % | — |
| Particle Size (On a US #140) | 30 - 60 | % | — |
| Particle Size (On a US #200) | 50 - 90 | % | — |
| Particle Size (On Pan) | 20 - 45 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A Content | max. 15.00 | mcg RAE | — |
| Vitamin C Content | max. 0.50 | mg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
50 lb. multi-wall paper bags. 2000 lb. bulk bags.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
May be stored up to 12 months from date of manufacture in a clean, dry environment in original packaging free from odors and infestation. Maximum 65°F-70°F and 55% relative humidity. To prevent pest infestation, the facility must implement a stock rotation program of FIFO. The product MUST be stored in an environment that follows a stringent Integrated Pest Management Program. Warehouse MUST maintain a documented Sanitation and GMP Program. It is advisable that the facility implement a GMP training program and Pest Awareness program for all of its employees. Under these conditions, PGP International warranties this product to be pest free for 30 days from date of delivery.