Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic to corn
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Profile
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | % | — |
| Value | Units | Test Method / Conditions | |
| Yellow Corn Flour | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 5,000 | cfu/g | AOAC 997.02 |
| Coliform | max. 4,000 | cfu/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Calories Content | 361.0 | Cal/100g | — |
| Total Fat Content | 3.86 | g/100g | — |
| Saturated Fat | 0.54 | g/100g | — |
| Trans Fat Content | 0.0 | g/100g | — |
| Cholesterol Content | 0.0 | g/100g | — |
| Sodium Content | 5.0 | mg/100g | — |
| Total Carbohydrates Content | 76.85 | g/100g | — |
| Dietary Fiber Content | 7.3 | g/100g | — |
| Total Sugars Content | 0.64 | g/100g | — |
| Added Sugars Content | 0.0 | g/100g | — |
| Protein Content | 6.93 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 7.0 | mg/100g | — |
| Iron Content | 2.38 | mg/100g | — |
| Potassium Content | 315.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #40) | max. 1 | % | — |
| Particle Size (On a US #60) | max. 38 | % | — |
| Particle Size (On a US #100) | max. 35 | % | — |
| Particle Size (On Pan) | max. 80 | % | — |
| Value | Units | Test Method / Conditions | |
| Copper Content | 0.23 | mg | — |
| Magnesium Content | 93.0 | mg | — |
| Manganese Content | 0.46 | mg | — |
| Phosphorus Content | 272.0 | mg | — |
| Selenium Content | 15.4 | mcg | — |
| Zinc Content | 1.73 | mg | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A Content | 10.7 | mcg RAE | — |
| Thiamin B1 Content | 0.25 | mg | — |
| Riboflavin B2 Content | 0.08 | mg | — |
| Niacin B3 Content | 2.72 | mg NE | — |
| Pyridoxine B6 Content | 0.37 | mg | — |
| Folate Content | 25.0 | mcg DFE | — |
| Colbalamin B12 Content | 0.0 | mcg | — |
| Vitamin E Content | 0.42 | mg | — |
| Pantothenic Acid Content | 0.66 | mg | — |
| Biotin Content | 2.0 | mcg | — |
| Vitamin C Content | 0.0 | mg | — |
| Vitamin K Content | 0.3 | mcg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
50 lb. multi-wall paper bags. 2000 lb. bulk bags.
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
May be stored up to 6 months from date of manufacture in a clean, dry environment in original packaging free from odors and infestation. Maximum 65°F-70°F and 55% relative humidity. To prevent pest infestation, the facility must implement a stock rotation program of FIFO. The product MUST be stored in an environment that follows a stringent Integrated Pest Management Program. Warehouse MUST maintain a documented Sanitation and GMP Program. It is advisable that the facility implement a GMP training program and Pest Awareness program for all of its employees. Under these conditions, PGP International warranties this product to be pest free for 30 days from date of delivery.