Lactobacillus plantarum LPL28

Identification & Functionality

Ingredient Name

Lactobacillus Plantarum

Food Ingredients Functions

Probiotic

Pharma & Nutraceuticals Functions

Probiotic

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Prebiotics, Probiotics & Postbiotics

Features & Benefits

Labeling Claims

Biodegradable,

Halal,

Kosher,

Non-Hazardous,

Non-Toxic

Food Ingredients Features

Anti-Inflammatory,

Improved Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Appearance

White to light brown color powder

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast & Molds Count	max. 100	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method
Staphylococcus Aureus	Negative	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method
Salmonella	Negative	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method
Listeria Monocytogenes	Negative	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method
Eschericha Coli	Negative	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method
Coliforms	Negative	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method

Specifications

	Value	Units	Test Method / Conditions
Water Activity	max. 0.25	aw	Taiwan Food and Drug Administration ( TFDA ) method
Viable Cell Counts	max. 4.0 × 10¹¹	cfu/g	Taiwan Food and Drug Administration ( TFDA ) method
Moisture Content	max. 7	%	Taiwan Food and Drug Administration ( TFDA ) method

Composition

NO.	Composition	Content (%)
1	Lactobacillus plantarum LPL28	100%
	Total	100%

Regulatory & Compliance

Certifications & Compliance

EFSA (European Food Safety Authority) Certified,

FDA Compliant

Technical Details & Test Data

Product Characteristics

High Gastric Acid and Bile Tolerance:

LPL28 remained high bioavailability in the simulated environment with Gastric Acid and Bile for 7 hours

Strong Colonization on Caco-2 Intestine Cells:

LPL28 highly adheres to Caco-2 intestine cells

High GABA-producing probiotic strain:

 

Packaging & Availability

Packaging Type

Bags

Packaging Information

1kg a bag with nitrogen filling and vacuum packing.

Storage & Handling

Shelf Life

24 months

Stability Test

LPL28 remains stable at 4°C and 25°C for 24 months:

LPL28 remains stable at -20°C for 36 months: