Products

OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.

OVODAN Whole Hen Egg Powder (356 - 3565) is sourced from cage eggs, specifically categorized as TCP 1%. It's well-suited for various industries, such as confectionary, bakery, meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.

Pharm-Rx Natural B-Carotene Beadlet is a natural dietary supplement available in bead form. With a focus on nutrition and well-being, it meets labeling claims for being natural. It caters to both food and pharmaceutical industries, serving as a dietary supplement.

KSM-66® Ashwagandha Root Extract-Vegan (Withania Somnifera) is a powdered supplement suitable for both food and pharmaceutical applications. Derived from vegan sources, it is labeled as organic, gluten-free, halal, and kosher, catering to various dietary preferences. This product serves as a dietary supplement, offering the potential benefits associated with Ashwagandha root extract and its phytochemical properties.

OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.

Pharm-Rx Natural Astaxanthin 5.0 is a versatile antioxidant with various labeling claims, including allergen-free, BSE-free, irradiation-free, non-GMO, pareve, TSE-free, vegan, and vegetarian. Available in powder form, Pharm-Rx Natural Astaxanthin 5.0 serves both food and pharmaceutical industries, providing antioxidant and phytochemical functions.

OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT), is derived from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). This yellowish powdered product retains the natural characteristics of hen egg odor and taste without any foreign elements. Specifically designed for culinary use, it is well-suited for various applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, ensuring consistency and quality in these products.

Lactobacillus reuteri GL-104 is a product whose strain origin is isolated from healthy human intestines with no microbial domestication or mutation. Its applications include allergy relief, immunity regulation, oral care, and glucose control. The production process includes fermentation, centrifuging, freeze-drying, and packaging.

Lactobacillus plantarum LPL28 is a product whose strain origin is isolated from miso with no microbial domestication or mutation process. Applications for this product include oral care, pathogen inhibition, vaginal health, and GABA production. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

Totipro® Postbiotics Powder (PE0301) is a product with health benefit claims that include stimulating the immune system, promoting oral health, and promoting a healthy gut microflora. It finds end uses in candies, nutraceuticals, chewing gum, and jellies. This product has food ingredient features such as being anti-bacterial, tooth-friendly, stimulating the immune system, promoting a healthy gut microflora, and having a long shelf life.

Lactobacillus rhamnosus F-1 is a product whose strain origin is isolated from healthy women's vaginas with no microbial domestication or mutation process. Applications include promoting vaginal health, anti-inflammation, oral care, and stomach health. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Ecoandino Organic Raw Quinoa Powder characterized by its light beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is versatile for direct consumption in juices, smoothies, and yogurts. Additionally, it serves as an excellent ingredient for bakery items like cookies and bread, as well as for pastries such as cakes. Moreover, it complements the production of chocolate and cereal bars.

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.

OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.

Pharm-Rx Calcium Carbonate - FCC / E-170 (USP) standards, is a versatile ingredient suitable for vegan and vegetarian foods. With BSE-free, ethylene oxide-free, GMO-free, halal, irradiation-free, kosher, and pesticide-free attributes, it ensures high-quality formulations. This powder serves various functions, including anti-caking agent, food coloring, leavening agent, dough conditioner, and pigment, making it valuable for both food and pharmaceutical applications.

Ecoandino Organic Raw Red Maca Powder, a light cream to light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for various culinary applications and enhances the flavor and nutritional profile of cookies, bread, and mixtures. It is also a valuable ingredient for energy drinks, infusions, tablets, and pills, as well as a delightful addition to pastries, smoothies, energy bars, and juices.

Pharm-Rx Natural Astaxanthin 1.5 is in powder form, and serves as a potent antioxidant and phytochemical. Ideal for the nutrition and well-being sector, Pharm-Rx Natural Astaxanthin 1.5 comes with various labeling claims such as allergen-free, BSE-free, irradiation-free, natural, non-GMO, Pareve, and TSE-free.

OVODAN Hen Egg Yolk Powder (150 - 1505) is sourced from cage eggs and specifically formulated for various culinary applications. It's suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, or any other products requiring egg yolk. This yellowish powdered product retains the natural hen egg odor and taste without any foreign elements. Adhering to standards regarding GMOs and allergens ensures suitability and quality while offering the inherent characteristics of egg yolk.

Pharm-Rx Apigenin is a high-purity powder designed for use as a supplement in the nutraceuticals and supplements sector. As a functional ingredient falling under the category of nutrition and fortification, this product is formulated to meet specific dietary and well-being needs.

OVODAN Organic Hen Egg Albumen Powder (258 HW) is sourced from eggs certified as organic (Bio certified). This product is designed for use across the confectionery, bakery, and meat industries. It features a cream-white powdered structure with a natural hen egg odor and taste, ensuring it remains free from any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, guaranteeing its suitability for various culinary applications while maintaining high quality.

OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524), originates from barn eggs specifically categorized as TCP. This powder is well-suited for various culinary applications, including mayonnaise, dressings, pasta, sauces, and other emulsified systems. It presents a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and high quality for diverse culinary uses.

OVODAN Hen Egg Albumen Powder (280 A - 2503) is sourced from free-range eggs and tailored for use in the confectionery and bakery industries. This product maintains a cream-white powdered structure with a natural hen egg odor and taste, ensuring its compatibility with various culinary applications without any foreign odors or tastes.

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

OVODAN Hen Egg Yolk Powder, Free Range KAT (180 KAT), originates from free-range eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). With a yellowish to cream-white powdered structure, it maintains the natural characteristics of hen egg odor and taste without any foreign elements. Tailored for diverse culinary applications, it is suitable for products such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other items where egg yolk is a vital ingredient.

Ecoandino Organic Criollo Cacao Butter Coins are ideal for chocolate making, whether you're creating white chocolate, milk chocolate, or dark chocolate. With a creamy to light yellow color, these cacao butter coins bring a natural and appealing hue to your chocolate creations. Notably, the product is gluten-free, GMO-free, and additive-free, catering to dietary preferences and ensuring a pure cacao flavor.

Bifidobacterium longum subsp. infantis BLI-02 is a product with benefits in blood glucose management, stimulating the immune system, antioxidant properties, and anti-aging effects. Labeling claims emphasize non-toxicity, non-hazardousness, and biodegradability. The production process includes fermentation, centrifuging, freeze-drying, and packaging. The end uses for this product are primarily dietary supplements.

OVODAN Heat Stable Hen Egg Yolk Powder (152 - 1525) is derived from cage eggs, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it features a yellowish powdered structure. This product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it complies with non-GMO and allergen-free standards, ensuring its suitability and quality for diverse culinary uses.

OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.

Pharm-Rx Calcium Carbonate - FCC / E-170 (BP/EP/USP) standards, stands out as a versatile ingredient. It is suitable for both vegan and vegetarian foods, serving as a mineral source, anti-caking agent, and more. With allergen-free, BSE-free, and GMO-free characteristics, it adheres to high-quality standards. Additionally, it is suitable for various applications such as food coloring, leavening agent, and dough conditioner, making it a reliable choice for diverse formulations.

Pharm-Rx Probiotics Powder is a spray-dried, probiotic rich powder. It is free from antibiotics, gluten, GMOs, and hormones, ensuring a high-quality and pure product. This powder is designed to support probiotic functions, making it a valuable addition to various applications.

OVODAN Hen Egg Albumen Powder (280 B - 2543) is sourced from free-range eggs and tailored for use in the confectionery, bakery, and meat industries. This cream-white powdered product retains the natural hen egg odor and taste without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for diverse culinary applications.

Pharm-Rx 3-Hydroxybutyrate Calcium presents as off-white to white crystalline formations. This dietary supplement, falling under the category of nutraceuticals and supplements, showcases its commitment to providing functional ingredients for health and wellness. In crystal form, it offers a convenient and versatile option for dietary supplementation.

RenoFlavone™ is the fermented soy extract manufactured through RenoSorb™ technology, standardized for highly water-soluble isoflavone genistein phosphate. It can easily cross the oral absorption barrier in the human body and provide better bioavailability and maximized efficacy. Features include 100,000X aqueous solubility, 3.7X oral bioavailability, scientifically proven efficacy, a unique absorption mechanism, and recognition as a 2023 US FDA New Dietary Ingredient.

OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525) is sourced from cage eggs and specifically formulated for culinary use. It is well-suited for preparing mayonnaise, dressings, sauces, and various emulsified systems. This powder adheres to GMO and allergen standards. It exhibits a yellowish powdered structure and maintains the natural odor and taste inherent to hen egg matter without any foreign attributes.

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.