Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light yellowish brown powder
- Physico-Chemical Properties
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | % | — |
| Ash Content | max. 15.0 | — | — |
| Acid Insoluble Ash | max. 5.0 | %w/w | — |
| pH (5% w/v solution) | 4.0 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Viable Aerobic Count | max. 10⁴ | CFU/g | — |
| Total Enterobacteriaceae | max. 10² | CFU/g | — |
| Total Fungal Count | max. 10³ | CFU/g | — |
| Escherichia coli | Absent | — | — |
| Salmonella spp. | Absent | CFU/g | — |
| Staphylococcus aureus | Absent | /g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (through 40 mesh) | min. 95 | %w/w | — |
| Particle Size (through 80 mesh) | min. 85 | %w/w | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.2 - 0.6 | g/cc | — |
| Tapped Bulk Density | 0.4 - 0.8 | g/cc | — |
| Total Withanolides | min. 5 | %w/w | HPLC |
| Withaferin A | max. 0.1 | % | HPLC |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 1 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type