Organic KSM-66® Ashwagandha Root Extract (Withania Somnifera)

Identification & Functionality

Country of Origin

India

Ingredient Name

Ashwagandha Roots Extract Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Supplement

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Features & Benefits

Benefit Claims (Health)

Improves Cognition,

Improves Endurance,

Improves Sexual Health,

Improves Sleep Quality,

Reduces Stress ,

Stimulates Immune System,

Supports Memory

Labeling Claims

Gluten-free,

Halal,

Kosher,

Naturally Derived,

Organic,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Appearance

Light yellowish brown powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	%	—
Ash Content	max. 15.0	—	—
Acid Insoluble Ash	max. 5.0	%w/w	—
pH (5% w/v solution)	4.0 - 6.0	—	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Viable Aerobic Count	max. 10⁴	CFU/g	—
Total Enterobacteriaceae	max. 10²	CFU/g	—
Total Fungal Count	max. 10³	CFU/g	—
Escherichia coli	Absent	—	—
Salmonella spp.	Absent	CFU/g	—
Staphylococcus aureus	Absent	/g	—

Nutritional Information

	Value	Units	Test Method / Conditions
Total Energy	362.03	Kcal/100g	EKA-CHE-SOP-40
Total Protein	3.54	g/100g	IS 7219:1973
Total Carbohydrates	86.81	g/100g	EKA-CHE-SOP-40
Total Fat	max. 0.1	g/100g	IS 15271:2003 RA 2009
Total Sugars	7.16	g/100g	IS 6287:1985 RA 2015
Dietary Fiber	28.66	g/100g	AOAC 21st Edn 991:43
Total Ash	4.64	g/100g	FSSAI manual for spices and condiments page-12 2016
Calcium Content	5331.0	mg/kg	EKA-CHE-SOP-47
Potassium	9726.0	mg/kg	EKA-CHE-SOP-47
Iron	243.0	mg/kg	EKA-CHE-SOP-47
Sodium	2711.0	mg/kg	EKA-CHE-SOP-47
Magnesium	1359.0	mg/kg	EKA-CHE-SOP-47
Vitamin A	max. 100	IU/100g	AOAC 21st Edn 2001.13
Vitamin D	max. 0.1	μg/100g	AOAC 21st Edn 2002:05
Vitamin C	max. 0.1	mg/100g	AOAC 21st Edn 2012.21
Vitamin E	max. 0.1	mg/100g	AOAC 21st Edn 2001.13

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
Saturated fatty acids	max. 0.1	g/100g	EKA-CHE-SOP-34
Monosaturated fatty acids	max. 0.1	g/100g	EKA-CHE-SOP-34
Polyunsaturated fatty acids	max. 0.1	g/100g	EKA-CHE-SOP-34
Trans Fatty acids	max. 0.1	g/100g	EKA-CHE-SOP-34
Cholesterol	max. 1.0	mg/100g	EKA-CHE-SOP-20

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (through 40 mesh)	min. 95	%w/w	—
Particle Size (through 80 mesh)	min. 85	%w/w	—

Specifications

	Value	Units	Test Method / Conditions
Bulk Density	0.2 - 0.6	g/cc	—
Tapped Bulk Density	0.4 - 0.8	g/cc	—
Total Withanolides	min. 5	%w/w	HPLC
Withaferin A	max. 0.1	%	HPLC

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 1	ppm	—
Cadmium Content	max. 1	ppm	—
Arsenic Content	max. 1	ppm	—
Mercury Content	max. 0.1	ppm	—

Regulatory & Compliance

Certifications & Compliance

ECOCERT,

ISO 14001,

ISO 22000,

ISO 45001,

ISO 9001,

Organic Certified,

USDA NOP Certified,

USDA Organic

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Storage Conditions

Store in original,sealed containers at room temperature. Avoid light and keep away from excessive humidity.