Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Quality Specifications
Value | Units | Test Method / Conditions | |
Particle Size (Passes through 80 mesh (US)) | min. 95 | % | — |
Bulk Density | 0.6 - 0.9 | g/mL | — |
Value | Units | Test Method / Conditions | |
Total Viable Aerobic Count | max. 1000 | cfu/g | — |
Yeast and Mould | max. 100 | cfu/g | — |
Coliforms | max. 30 | cfu/g | — |
Spore-forming bacteria | max. 10 | cfu/g | — |
E.coli | Absence | /25g | — |
Salmonella | Absence | /25g | — |
Listeria | Absence | /25g | — |
Value | Units | Test Method / Conditions | |
Vitamin K2 Content | max. 0.1 | mg/kg | — |
Value | Units | Test Method / Conditions | |
Lead Content | max. 3 | ppm | — |
Cadmium Content | max. 1 | ppm | — |
Mercury Content | max. 0.1 | ppm | — |
Arsenic Content | max. 1 | ppm | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 5kg - Aluminum foiled bag
- Cardboard box of 20kg
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life Conditions
- Store in cool, dark and dry place in its original packaging