Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder structure
- Odor
- Natural, characteristic for hen egg matter, without foreign odors
- Taste
- Natural, characteristic for hen egg matter, without foreign tastes
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- * Based on random sampling
- ** based on natively occurring sodium x 2,5
| Value | Units | Test Method / Conditions | |
| pH Value | 4.0 - 5.0 | — | Electrochemical (25% solution) |
| Moisture Content | max. 4 | % | EN ISO 5537*** |
| Whipping Test (Ovodan 10% solution) | max. 225 | g/l | Intern OVODAN-method |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10.000 | cfu / g | DIN EN ISO 4833-1 |
| Enterobacteriaceae | max. 10 | cfu / g | DIN ISO 21528-2 |
| Salmonella | Not detectable | /250 g | DIN EN ISO 6579-1 |
| Staphylococcus aureus | max. 10 | cfu / g | DIN EN ISO 6888-1 |
| Value | Units | Test Method / Conditions | |
| Energy | 390 | kcal /100g | — |
| Protein Content | 3.0 | g/100g | — |
| Carbohydrate | 94.0 | g/100g | — |
| Sugar Content | 72.0 | g/100g | — |
| Fat Content | max. 0.1 | g/100g | — |
| Saturated Fatty Acids | max. 0.1 | g/100g | — |
| Dietary Fibres | max. 0.1 | g/100g | — |
| Salt Content** | max. 0.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Technical Process
- Dissolve 140 g powder in 100 g water and whip for 10-15 min. to an airy and stiff foam.
- The advantage of this products is especially its good whipping abilities and foam stability. Furthermore, dried products have advantages with regards to storage, shelf-life and handling compared to liquid products
- The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, fermentation, drying, pasteurizing, sieving & packing, metal detection and storing.
- Ingredients: Sugar, dextrose, EGG WHITE powder, modified starches, glucose syrup, citric acid (E330), xanthan gum (E415).
Packaging & Availability
- Packaging Information
8 kg. net plastic bucket with PE-Inner liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
24 months at 15-20°C in unopened packaging. Alternatively, storage can affect the shelf-life.