Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Applications & Uses
Properties
- Appearance
- Off white to white crystalline
- Odor
- Characteristic
- Taste
- Characteristic
- Active Ingredient
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Assay (Dry basis) | 98.0 - 101.0 | % | Titration |
Calcium Content | 14.0 - 18.0 | % | ICP-OES |
BHB | 82.0 - 86.0 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5.0 | % | USP (731) |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | CFU/g | — |
Yeasts & Molds Count | max. 100 | CFU/g | — |
Escherichia coli | Negative | /10g | — |
Salmonella | Negative | /10g | — |
Staphylococcus aureus | Negative | /10g | — |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | USP (231) |
Arsenic Content | max. 5.0 | ppm | ICP-MS |
Lead Content | max. 5.0 | ppm | ICP-MS |
Cadmium Content | max. 5.0 | ppm | ICP-MS |
Mercury Content | max. 0.1 | ppm | ICP-MS |
Packaging & Availability
- Packaging Information
Internal Double PE bag /External fiber drum