Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Orange powder
- Odor
- Sweet
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100,000 | CFU/g | AOAC |
Yeasts & Molds Count | max. 2000 | CFU/g | AOAC |
Total Coliform | max. 1000 | CFU/g | AOAC |
Escherichia coli | Negtive | — | — |
Salmonella | Negtive | — | — |
Chloramphenicol | Qualified | — | — |
Value | Units | Test Method / Conditions | |
Sieve Analysis (20 mesh) | 78 - 100 | % | — |
Sieve Analysis (60 mesh) | 29-85 | % | — |
Sieve Analysis (140 mesh) | max. 48 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8 | % | GB5009.3-2010 |
Tapped Density | 0.56 - 0.76 | g/ml | — |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 2 | ppm | ICP-MS |
Lead Content | max. 1 | ppm | ICP-MS |
Arsenic Content | max. 1 | ppm | ICP-MS |
Cadmium Content | max. 1 | ppm | ICP-MS |
Mercury Content | max. 1 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Dry and Cool