Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Definition
Coffee Fruit Dry Extract is prepared from the dried semi-ripened light red entire fruit of Coffea arabica L. (Fam. Rubiaceae) by extraction with hydroalcoholic mixtures. It contains not less than 40% of caffeoylquinic acids, calculated as the sum of neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, isochlorogenic acid B, isochlorogenic acid A, and isochlorogenic acid C on the dried basis; and not less than 15% of chlorogenic acid on the dried basis.
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- USP Reference Standards
- USP Caffeine RS
- USP Chlorogenic Acid RS
- USP Coffee Fruit Dry Extract RS
Storage & Handling
- Storage Information
Preserve in well-closed containers, protected from light and moisture, and store in a cool place.