Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₆H₁₂O₆, C₆H₁₂O₆ · H₂O
- Technologies
- Product Families
- Definition
Dextrose is (+)-D-glucopyranose and is derived from starch. It contains one molecule of water of hydration or is anhydrous. It contains not less than 97.5% and not more than 102.0%, calculated on the anhydrous basis.
- Chemical Structure
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular Weight | 180.16 | — | — |
Molecular Weight | 198.17 | — | — |
Regulatory & Compliance
- USP Reference Standards
- USP Dextrose RS
- USP Fructose RS
- USP Maltose Monohydrate RS
- USP Maltotriose RS
Storage & Handling
- Storage Information
Preserve in well-closed containers.