Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₄H₁₀O₄
- Technologies
- Product Families
- Definition
Erythritol is obtained by fermentation of starch enzyme hydrolysate (from starches such as wheat and corn). It is obtained from the fermentation broth of suitable osmophilic yeasts such as Moniliella pollinis or Trichosporonoides megachiliensis. It contains not less than 96.0% and not more than 102.0% of erythritol (C4H10O4), calculated on the anhydrous basis.
- Chemical Structure
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular Weight | 122.12 | — | — |
Regulatory & Compliance
- USP Reference Standards
- USP Erythritol RS
- meso-Erythritol, 1,2,3,4-butanetetrol. C4H10O4 122.12
Storage & Handling
- Storage Information
Preserve in well-closed containers. Store at room temperature.