Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow fine powder
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Loss on Drying (at 105°C) | max. 5 | g/100g | Adolfo Lutz 012/IV |
| Ascorbic Acid | min. 40000 | mg/100g | Adolfo Lutz 061/IV |
| Ascorbic Acid | min. 40.00 | g/100g | HPLC |
| pH | 4.0 - 6.0 | — | Adolfo Lutz 017/IV |
| Specific Gravity | 0.40 - 0.80 | g/mL | Adolfo Lutz 011/IV |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Mesophilic Count | max. 1000 | CFU/g | AOAC 990.12 |
| Salmonella spp. | Negative | /25g | — |
| Yeasts & Molds Count | max. 1000 | CFU/g | AOAC 997.02 |
| Escherichia coli | Negative | — | Merck 12th Edition |
| Value | Units | Test Method / Conditions | |
| Energy | 135.0 | kcal | — |
| Carbohydrates | 26.0 | g/100g | — |
| Total Sugars | 24.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein Content | 6.4 | g/100g | — |
| Total Fat | 0.6 | g/100g | — |
| Saturated Fat | 0.1 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Dietary Fiber | 7.2 | g/100g | — |
| Sodium | 30.0 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Cardboard box with plastic bag or multi-layer paper bag with inside plastic bag
Storage & Handling
- Shelf Life
- 12 months
- Storage and Handling
Keep the product in sealed original packaging. Avoid exposure to sunlight. Hygroscopic product.
Keep stored in temperature below 25.0°C in a dry and ventilated place.
Shelf Life: 12 months from the date of manufacture if following storage conditions.