Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- White to yellowish fine powder
- Odor
- Odorless
- Taste
- Slight sweet taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Inulin | min. 90.0 | g/100g | FCC IX |
| Fructose + Glucose + Sucrose | max. 10.0 | g/100g | FCC IX |
| Loss on Drying | max. 4.5 | g/100g | USP 39 (731) |
| Residue on Ignition | max. 0.2 | g/100g | USP 39 (281) |
| pH (10%) | 5.0 - 7.0 | — | USP 39 (791) |
| Arsenic Content | max. 0.2 | mg/kg | USP 39 (233) ICP-MS |
| Lead Content | max. 0.2 | mg/kg | USP 39 (233) ICP-MS |
| Mercury Content | max. 0.1 | mg/kg | USP 39 (233) ICP-MS |
| Cadmium Content | max. 0.1 | mg/kg | USP 39 (233) ICP-MS |
| Benzene Hexachloride | max. 0.1 | mg/kg | — |
| Moisture Content | max. 4.5 | g/100g | — |
| Ash Content | max. 0.2 | g/100g | — |
| Heavy Metals | max. 10 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | USP 39 (61) |
| Yeasts & Molds Count | max. 50 | CFU/g | USP 39 (61) |
| Escherichia coli | Negative | — | USP 39 (62) |
| Salmonella | Negative | — | USP 39 (62) |
| Staphylococcus aureus | Negative | — | USP 39 (62) |
| Value | Units | Test Method / Conditions | |
| Calories (Total) | 200.0 | Kcal | — |
| Calories (from fat) | 0.0 | % | — |
| Calories (from fat) | 0.0 | Kcal | — |
| Total Fat | 0.0 | g | — |
| Cholesterol | 0.0 | mg | — |
| Sodium | 50.0 | mg | — |
| Total Carbohydrates | 95.0 | g | — |
| Soluble Dietary Fiber | 90.0 | g | — |
| Insoluble Dietary Fiber | 0.0 | g | — |
| Simple Carbohydrates | 5.0 | g | — |
| Complex Carbohydrates | 0.0 | g | — |
| Protein Content | 0.0 | g | — |
| Vitamins | 0.0 | g | — |
| Potassium | 0.0 | g | — |
| Calcium Content | 9.056 | mg | — |
| Magnesium | 2.341 | mg | — |
| Iron | 0.0076 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20kg/bag, goods all in pallets.
Storage & Handling
- Storage Conditions
- Sealed and stored in cool and dry place.
- Minimum durability: 36 months in storage conditions.