Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- The red or dark red uniform powder
- Odor
- Little seaweed
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Astaxanthin | min. 4 | % | HPLC/USP37 |
Loss on Drying | max. 10 | % | AOCS Td 2-64 |
Ash Content | max. 5 | % | USP |
Lead Content | max. 2 | ppm | EN ISO 17294 |
Arsenic Content | max. 1 | ppm | EN ISO 17294 |
Cadmium Content | max. 0.5 | ppm | EN ISO 17294 |
Mercury Content | max. 0.1 | ppm | BS EN 13806 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | CFU/g | USP (2021) |
Yeasts & Molds Count | max. 100 | CFU/g | USP (2021) |
Escherichia coli | Negative | /25g | USP (2022) |
Salmonella | Negative | /10g | USP (2022) |
Staphylococcus aureus | Negative | /10g | USP (2022) |
Packaging & Availability
- Packaging Information
Packaging: 1kg/bag,20kg/drum.
Storage & Handling
- Storage Conditions
- Store in a cool dry place, avoiding sunlight directly
- Shelf Life: Two Years.