Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Fine deep red powder
- Odor
- Characteristics
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Astaxanthin | 5.0 | % | HPLC |
| Loss on Drying (5g/105°C/2hrs) | max. 5 | % | — |
| Ash Content (2g/525°C/2hrs) | max. 5 | % | — |
| Heavy Metals | max. 10 | ppm | AAS |
| Lead Content | max. 2 | ppm | AAS/GB 5009.12-2010 |
| Arsenic Content | max. 1 | ppm | AAS/GB 5009.11-2010 |
| Cadmium Content | max. 0.5 | ppm | AAS/GB 5009.11-2011 |
| Mercury Content | max. 0.1 | ppm | AAS/GB 5009.15-2010 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | CFU/g | GB 4789.2-2010 |
| Yeasts & Molds Count | max. 100 | CFU/g | GB 4789.15-2010 |
| Escherichia coli | Negative | /25g | GB 4789.3-2010 |
| Salmonella | Negative | /10g | GB 4789.4-2010 |
| Value | Units | Test Method / Conditions | |
| Calories | 50.0 | kcal | — |
| Fat | 0.0 | g | — |
| Saturated Fat | 2.0 | g | — |
| Cholesterol | max. 1.0 | mg | — |
| Sodium | 0.1 | mg | — |
| Total Carbohydrates | 76.0 | g | — |
| Dietary Fiber | 20.0 | g | — |
| Sugars | 0.0 | g | — |
| Protein Content | max. 1.0 | g | — |
| Vitamin C | 21.0 | mg | — |
| Calcium Content | 1.0 | mg | — |
| Iron | 0.05 | mg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packaging: 1kg/bag,25kg/drum.
Storage & Handling
- Storage Conditions
- Store in a cool dry place, avoiding sunlight directly
- Shelf Life: Two Years.