Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White powder
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Total Acids | min. 5.00 | % | Titration |
Acetic Acid | min. 4.00 | % | Titration |
Particle Size (through 80 meshes) | 95.0 | % | US#80 Sieve |
Bulk Density | 0.30 - 0.70 | g/ml | USP43-NF38 (616) |
Loss on Drying | max. 10.00 | % | USP43-NF38 (731) |
Ash Content | max. 10.00 | % | USP43-NF38 (561) |
Lead Content | max. 2.00 | mg/kg | Atomic Absorption |
Arsenic Content | max. 2 | mg/kg | Atomic Absorption |
Cadmium Content | max. 1 | mg/kg | Atomic Absorption |
Mercury Content | max. 1 | mg/kg | Atomic Absorption |
Value | Units | Test Method / Conditions | |
Total Bacterial Count | max. 10000 | CFU/g | USP43-NF38 2021) |
Yeasts & Molds Count | max. 1000 | CFU/g | USP43-NF38 2021) |
Staphylococcus aureus | Negative | — | USP43-NF38 (2022) |
Salmonella | Negative | — | USP43-NF38 (2022) |
Escherichia coli | Negative | — | USP43-NF38 (2022) |
Storage & Handling
- Storage Conditions
Store in a well closed container at room temperature.