Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White to off-white powder
- Physical Properties
- Active Ingredient
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Particle Size (through 40 mesh) | 100.0 | % | — |
| Loss on Drying | max. 1.0 | % | — |
| Residue on Ignition | max. 1.0 | % | — |
| Bulk Density | min. 0.30 | g/ml | — |
| Residual Solvent (Methanol) | max. 3000 | ppm | — |
| Residual Solvent (Ethanol) | max. 5000 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Assay (Dry basis) | 98.0 - 102.0 | % | — |
| Purity | min. 99.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Chloride Content | max. 0.02 | % | — |
| Iron Content | max. 10 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Lead Content | max. 1 | ppm | — |
| Mercury Content | max. 0.5 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | — |
| Yeasts & Molds Count | max. 100 | CFU/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella spp. | Negative | — | — |
| Staphylococcus aureus | Negative | — | — |
| Aeruginosa | Negative | — | — |
| Coliforms | max. 0.92 | MPN/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 0.0 | /100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 0.0 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Total Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Moisture Content | max. 0.24 | g/100g | — |
| Ash Content | max. 0.04 | g/100g | — |
| Protein Content | 0.0 | g/100g | — |
| Vitamin A | 0.0 | mcg RAE/100g | — |
| Vitamin C | 0.0 | /100g | — |
| Calcium Content | 0.0 | g/100g | — |
| Iron | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin E | 0.0 | mg | — |
| Vitamin K | 0.0 | mcg | — |
| Thiamin | 0.0 | mg | — |
| Riboflavin | 0.0 | mg | — |
| Niacin | 0.0 | mg | — |
| Vitamin B6 | 0.0 | mg | — |
| Folic Acid | 0.0 | meg | — |
| Vitamin B12 | 0.0 | meg | — |
| Biotin | 0.0 | mcg | — |
| Pantothenic Acid | 0.0 | mg | — |
| Phosphorus | 0.0 | g | — |
| lodine | 0.0 | meg | — |
| Magnesium | 0.0 | mg | — |
| Zinc | 0.0 | mg | — |
| Selenium | 0.0 | mcg | — |
| Copper Content | 0.0 | mg | — |
| Manganese | 0.0 | mg | — |
| Chromium Content | 0.0 | mcg | — |
| Molybdenum | 0.0 | mcg | — |
| Chloride Content | 0.002 | mg | — |
| Dietary Ingredients | 0.0 | — | — |
| Ingredients | 0.0 | — | — |
| Cadmium Content | 0.0 | — | — |
| Lactose | 0.0 | — | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packing Pack in paper-drums and two plastic bags inside.
Storage & Handling
- Storage Conditions
Storage Store in a well-closed container away from moisture and direct sunlight.
Shelf Life 2 years if sealed and stored properly.