Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Viable cell | min. 10¹⁰ | CFU/g | WK-SOP-QC-901-00 |
Spores Count | min. 10¹⁰ | CFU/g | WK-SOP-QC-901-00 |
Water Sctivity | max. 0.12 | — | GB5009.238 |
Lead Content | max. 0.5 | mg/kg | GB5009.12 |
Arsenic Content | max. 0.5 | mg/kg | GB 5009.11 |
Cadmium Content | max. 1.0 | mg/kg | GB 5009.15 |
Mercury Content | max. 0.1 | mg/kg | GB 5009.17 |
Moisture Content | max. 5 | % | GB5009.3 |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | CFU/g | GB4789.3 |
Yeasts & Molds Count | max. 50 | CFU/g | GB4789.15 |
Salmonella | Negative | /25g | GB4789.4 |
Shigella | Negative | /25g | GB4789.5 |
Staphylococcus aureus | Negative | /25g | GB4789.10 |
Value | Units | Test Method / Conditions | |
Energy | 1624.0 | kJ/100g | — |
Protein Content | 6.3 | g/100g | — |
Fat | 0.4 | g/100g | — |
Carbohydrates | 89.9 | g/100g | — |
Sodium | 571.5 | mg/100g | — |
Fiber | 0.4 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage Conditions
Storage: Stored in cool, dry and well-closed container away from moisture and direct sun light.
Shelf Life: 24 months.