Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Cream White / Light Yellow Free Flowing Powder
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Yeast & Molds Count | max. 100 | cfu/g | — |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin | 0 | g/100g | — |
| Sugar | 0 | g/100g | — |
| Soluble Fiber | 0 | g/100g | — |
| Sodium Content | 0.3 | g/100g | — |
| Protein Content | 0 | g/100g | — |
| Potassium Content | 0.7 | g/100g | — |
| Other Carbohydrates | 0 | g/100g | — |
| Moisture Content | 12 | g/100g | — |
| Fat Content | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Carbohydrates | 85 | g/100g | — |
| Calories | 32 | kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Viscosity (1% XG in 1% kcl solution) | 1400 - 1600 | — | — |
| Total Nitrogen | max. 1.5 | % | — |
| Total Heavy Metals | max. 10 | ppm | — |
| Shearing Ratio | min. 6.50 | — | — |
| Pyruvic Acid | min. 1.5 | % | — |
| Powder Color | min. 60 | — | — |
| pH ( 1% XG solution) | 6.0-8.0 | — | — |
| Particle Size (Through 80 mesh) | min. 95.00 | % | — |
| Particle Size (Through 60 mesh) | min. 99.00 | % | — |
| Loss on Drying | max. 13.00 | % | — |
| Isopropyl Alcohol | max. 500 | ppm | — |
| Assay | 91 - 108 | % | — |
| Ash Content | max. 15.00 | % | — |
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 1 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Arsenic Content | max. 2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance