- Ingredient Name:Egg Yolk Powder
- Physical Form:Powder
- Labeling Claims:Halal, Kosher, Natural
- Certifications & Compliance:Halal, BRC Certified, Kosher, SMETA
- Features:High Heat Stability, Spray Dried, Solubilizing, Pasteurized, High Temperature Resistance, Emulsifying
- Protein Content:29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.