Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Suggested Uses
• For chocolate making process (white chocolate, milk chocolate, dark chocolate)
• For industrial purposes (Para fines industriales)
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
Value | Units | Test Method / Conditions | |
Moisture | max. 0.5 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Mesophilic | 10⁵ | CFU/g | — |
Salmonella sp | Absence | / 25 g | — |
Value | Units | Test Method / Conditions | |
Calories | 895.68 | kcal/ 100g | — |
Total Fat | 99.4 | g/100g | — |
Saturated Fat | 65.23 | g/100g | — |
Sodium | 3.89 | mg/100g | — |
Total Carbohydrate | 0.1 | g/100g | — |
Protein | 0.17 | g/100g | — |
Value | Units | Test Method / Conditions | |
Organic Cacao Butter | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk (Granel) 25 Kg polyethylene bag.
Retail 250 g laminated stand up bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Keep away from direct sunlight.
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.