- Ingredient Name:Egg Albumin Powder
- Physical Form:Powder
- Labeling Claims:Halal, Natural, Kosher
- Certifications & Compliance:Kosher, BRC Certified, Halal, SMETA
- Features:Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
- Protein Content:84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 A - 2505) is a spray-dried and pasteurized hen egg albumen sourced from cage eggs. Specifically tailored for use in confectionery, bakery, and the meat industry, it features a cream-white powdered structure with a natural, characteristic odor and taste typical of hen egg matter. Notably, it is free from any foreign odors or tastes, ensuring its suitability for various culinary applications.