Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Powder structure
- Odor
- Natural, characteristic for hen egg matter, without foreign odors
- Taste
- Natural, characteristic for hen egg matter, without foreign tastes
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- * Based on random sampling
- ** Based on natively occurring sodium x 2,5
- *** or alternative method with identical result
Value | Units | Test Method / Conditions | |
pH Value | 6.0 - 8.0 | — | Electrochemical (10% solution) |
Moisture Content | max. 8.0 | % | EN ISO 5537*** |
Whipping Test (Ovodan 10% solution) | min. 130 | mm | Intern OVODAN-method |
Protein Content* | min. 80.0 | % | DIN 10334 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5.000 | cfu / g | DIN EN ISO 4833-1 |
Enterobacteriaceae | max. 10 | cfu / g | DIN ISO 21528-2 |
Salmonella | Not detectable | /250 g | DIN EN ISO 6579-1*** |
Staphylococcus aureus | max. 10 | cfu / g | DIN EN ISO 6888-1 |
Value | Units | Test Method / Conditions | |
Energy | 357 | kcal /100g | — |
Protein Content | 84.1 | g/100g | — |
Carbohydrate | 4.5 | g/100g | — |
Sugar Content | 0.0 | g/100g | — |
Fat Content | max. 0.1 | g/100g | — |
Saturated Fatty Acids | max. 0.1 | g/100g | — |
Dietary Fibres | max. 0.1 | g/100g | — |
Sodium Content** | 3.3 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Technical Process
- 100 g of powder dissolved in 700 ml of water correspond to approx. 800 g fresh hen egg whites (approx. 25 shell eggs).
- The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, fermentation, drying, pasteurizing, sieving & packing, metal detection and storing.
- Ingredients: Hen egg albumen from Barn shell eggs. (Can also contain eggs from Free Range eggs.)
Packaging & Availability
- Packaging Type
- Packaging Information
20/25 kg cardboard/bags with PE-inner liner or customized.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
- 24 months in non-condensing atmosphere at ambient temperatures (15-25°C).
- Alternative storage conditions may affect shelf-life.