Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein Isolate
- Product Families
- Labelling
Pea protein, vegetable protein, plant-based protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Plant based wholefood
- No allergen
- Taste neutral
- Free from GMO, Additives
- Health Claims
- Complete amino acid profile
- Contains 22 amino acids
- High nutritional value
- Cell repair
- Antioxidant
- Anti-inflammatory
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Plant based protein beverages
- Nutraceutical Supplements
Properties
- Solubility
- Taste
- Characteristic of Natural Pea
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Specifications
- Allergens
Free from GMO, dairy, soy, additives, gluten (<5 ppm LOD)
- Note
* Health clarify that this ingredient applicable 1s related Nutritional Information/100g Powder to dosage. If unsure, please ensure compliance according to regulatory recommendations
- Nutritional Characteristics
Essential Amino Acids Amino Acid content (g/100g Hydropea) * BCAAs Isoleucine 3.79 Leucine 7.07 Lysine 6.12 Methionine 1.02 Phenylalanine 4.33 Threonine 2.74 Tryptophan 0.6 Valine 4.17 Cond. Essential Amino Acids Arginine 6.54 Cystine 1.88 Glutamic acid 14.32 Histidine 2.28 Proline 3.47 Tyrosine 3.49 Non-Essential Amino Acids Alanine 3.72 Asparatic acid 9.31 Glycine 3.43 Serine 4.51 - Nutritional Information/100g Powder
Nutritional Information Value Unit Total Fat N.D. Total Energy 345 kcal Crude Ash 2.66 g Total sugars N.D. Iron 0.6 mg Potassium 164.6 mg Calcium 156.20 mg Sodium 0.17 mg Protein 86.31 g Moisture 4.72 g Dietary Fiber 2.1 g
| Value | Units | Test Method / Conditions | |
| Isoleucine | 3.79 | g/100g | — |
| Leucine | 7.07 | g/100g | — |
| Lysine | 6.12 | g/100g | — |
| Methionine | 1.02 | g/100g | — |
| Phenylalanine | 4.33 | g/100g | — |
| Threonine | 2.74 | g/100g | — |
| Tryptophan | 0.6 | g/100g | — |
| Valine | 4.17 | g/100g | — |
| Arginine | 6.54 | g/100g | — |
| Cystine | 1.88 | g/100g | — |
| Glutamic Acid | 14.32 | g/100g | — |
| Histidine | 2.28 | g/100g | — |
| Proline | 3.47 | g/100g | — |
| Tyrosine | 3.49 | g/100g | — |
| Alanine | 3.72 | g/100g | — |
| Asparatic Acid | 9.31 | g/100g | — |
| Glycine | 3.43 | g/100g | — |
| Serine | 4.51 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | Cfu/g | — |
| Yeast & Mold Count | max. 50 | Cfu/g | — |
| Eschericha Coli | N.D. | — | — |
| Salmonelia | N.D. | — | — |
| Value | Units | Test Method / Conditions | |
| Total Energy | 345 | kcal/100g | — |
| Crude Ash | 2.66 | g/100g | — |
| Iron | 0.6 | mg/100g | — |
| Potassium | 164.6 | mg/100g | — |
| Calcium | 156.2 | mg/100g | — |
| Sodium | 0.17 | mg/100g | — |
| Protein | 86.31 | g/100g | — |
| Moisture | 4.72 | g/100g | — |
| Dietary Fiber | 2.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Dry Basis) | min. 85 | % | — |
| Moisture | max. 8 | % | — |
| Ash | max. 6.5 | % | — |
| Crude Fiber | max. 7 | % | — |
| PH | 4 - 6 | — | — |
Regulatory & Compliance
Safety & Health
- Safety
Food Grade, suitable for human consumption
Packaging & Availability
- Packaging Type
- Packaging
20kg bag PE liner
Storage & Handling
- Shelf Life
- 2 years