Phlex Proteins

HydroPea O80 (Pea Protein 80%) is made from high quality organic yellow peas grown in Canada, produced through separation, homogenization, sterilization, and spray drying. Our product has unique advantages with smooth taste profile, low viscosity, natural odor, great stability, and excellent solubility

HydroPea C80 (Pea Protein 80%) is made from high quality non-GMO yellow peas grown in Canada, produced through separation, homogenization, sterilization and spray drying. Our product has unique advantages with smooth taste profile, low viscosity, natural odor, great stability and excellent solubility.

HydroPea™ C85 (pea protein 85% min) is made from high-quality non-GMO peas, produced through processes such as separation, homogenization, sterilization, spray drying, etc. we use a unique process to improve taste and solubility. C85B has a smaller molecular weight and stronger solubility. It is designed to be used in beverages, non-dairy yogurt condiments and meat substitute products.

HydroPea S85B is a 100% hydrolyzed pea protein that utilizes a novel technology to create a completely water-soluble powder. Hydropea is made from yellow peas sourced in Canada. Hydropea S85B has neutral taste and the most complete amino acid profile of any vegetable protein, totaling 2 amino acids. The product is designed for food and nutritional supplements such as planted based protein beverages and nutraceutical supplements.

Phlex Proteins Pea TPP 80 (Textured Pea Protein 80%) is an expanded, cereal based spherical, or elongated spherical shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. Phlex® products are often custom formulated with the desired amount and source of protein, fiber, and carbohydrate, and can include vitamin and mineral fortification to fit the specific needs of the food industry.

Phlex Proteins Pea Crisps D70A (Pea Protein Crisps 70%) is an expanded, cereal based spherical, or elongated spherical shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. Phlex® products are often custom formulated with the desired amount and source of protein, fiber, and carbohydrate, and can include vitamin and mineral fortification to fit the specific needs of the food industry.