Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Protein, Tapioca Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Neutral
- Flavor
- Neutral
- Texture
- Crunchy
- Microbiological Values
- Nutritional Information
- Microbiological Specifications
This product contains raw agriculture commodity type ingredients and must be thoroughly cooked before eating. Microbiological specifications are provided as a typical result and are not a rejectable specification.
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 20,000 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Yeast | max. 200 | cfu/g | — |
| Coliforms | max. 200 | cfu/g | — |
| Salmonella | Negative | per 25 g | — |
| Mold | max. 200 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 375.43 | kcal/100g | — |
| Carbohydrates | 14.71 | g/100g | — |
| Total Sugar | 0.0 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Complex Carbs | 1471.0 | g/100g | — |
| Dietary Fiber | 3.29 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 3.29 | g/100g | — |
| Protein | 67.33 | g/100g | — |
| Water | 4.43 | g/100g | — |
| Total Fat | 6.71 | g/100g | — |
| Saturated Fats | 1.62 | g/100g | — |
| Unsaturated Fats | 5.09 | g/100g | — |
| Mono Fat | 2.55 | g/100g | — |
| Poly Fat | 2.55 | g/100g | — |
| Trans Fatty Acids | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Ash Content | 6.82 | g/100g | — |
| Vitamin A RAE | 0.0 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Sodium | 863.95 | mg/100g | — |
| Calcium | 549.56 | mg/100g | — |
| Iron | 20.31 | mg/100g | — |
| Potassium | 81.7 | mg/100g | — |
| Magnesium | 0.0 | mg/100g | — |
| Phosphorus | 0.09 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Non-GMO: Made with ingredients that are specified to be non-GMO and will not contain or have components containing genetically modified material or origins according to supplier documentation.
- Gluten Free: Product is compliant with 21 CFR 101.91 and made with ingredients that are known not to contain Gluten (contains no wheat, barley, rye, or oats containing gluten according to supplier documentation).
- Facility Allergens: Phlex products are manufactured on shared production lines that manufacture products containing wheat, buckwheat, soy, sulfites, sesame, and potentially other allergens as listed on our allergen information statement. An allergen changeover is performed anytime we change allergens and includes allergen residue swabs sensitive to 3ug on key pieces of food contact equipment.
Packaging & Availability
- Packaging Type
- Packaging Information
- Multi-wall, poly lined 50 lb. (22.68kg) bags, palletized and stretch-wrapped.
- 50 lb. Poly Bag in a Box palletized and stretch-wrapped.
- Super sacks and totes available. (Actual weight dependent upon specific product density).
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage
Recommended storage 55°F to 80°F and less than 80% RH. A shelf life of 18 months can be expected if product is sealed and stored under recommended conditions.